Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Its outrageously easy, and the filling is luxuriously creamy on the inside with a lightly crackled sugar top. Then why not give thisPaleo Chocolate Pecan Tartrecipe a try. The filling has a creamy and smooth texture, comparable to crme brle. Bake on a lower oven rack for 10 minutes. Fold edges under, and crimp as desired. To freeze pecan pie, let it cool down completely, then wrap it tightly with either foil or plastic wrap. Pour mixture into prepared Basic Pie Crust. Stir in pecans. Also Featured In Make-Ahead Christmas Recipes 9 National Pie Day Recipes Sweet Valentine's Day Desserts Christmas Feastin' Then, mix the sugar/egg mixture with the butter. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Preheat the oven to 375 F. Garnish with fresh raspberries before serving. In a large saucepan, combine butter, sugar and corn syrup. No tempering egg yolks, heating milk, or other unpleasant tasks typically associated with a custard pie are required. I love to know what you are making! Store in an airtight container for up to 3 days. Cook until the sugar is dissolved and the sauce is smooth. Paula Deen Magazine https://www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped Squash and Apple-Stuffed Pork. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. Thanks in advance. Bake for 20 minutes. Top with lots of whipped cream and enjoy! Let the pie cool on a wire rack before serving at room temperature. Directions Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Required fields are marked *. Pour into prepared pie shell. You can serve it warm, chilled, or at room temperature. Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. Refrigerate for 30 minutes. Slowly pour boiling water over top (do not . The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Garnish with fresh raspberries before serving. Pour this mixture over the partially baked crust. Preheat oven to 350. And not only is it filled with pecans, but topped with them, too! 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. No votes so far! Mix in the corn syrup, eggs, pecans, and bourbon. Bake for 45 to 55 minutes or until center of pie is set. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Cant find corn syrup anywhere? Preheat oven to 350. Along with roast chicken and mashed potatoes, it is on my short list of favorite comfort foods. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Use a glass dish to bake the pie in. Add melted butter and eggs, whisking until smooth. Arrange the pecan pieces on the bottom of the pie shell. The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. The pie quickly became popular in the South, where buttermilk was plentiful. Paula Deen and Pioneer Woman buttermilk pie were not the first. This makes simple whipped cream a great choice. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Crack three large eggs into a bowl and beat the entire eggs with a whisk until the yolk and white are combined and have a uniform color. Add eggs, 1 at a time, beating well after each addition. Commentdocument.getElementById("comment").setAttribute( "id", "a66fadaff0537dcde0fb2ac0df7d4e0d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your ovens center rack and continue to bake for additional 40 minutes. Bake for 10 minutes. In a large bowl, whisk eggs until foamy. Bake the pie at 425 degrees F for 10 minutes first. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Stir in pecans and bourbon, and quickly spoon out -cup portions onto prepared baking sheets or into paper baking cups. Using a wooden spoon, vigorously stir in butter and vanilla, stirring until mixture turns creamy and opaque. Check the pie a few times as it bakes to make sure the crust isn't browning too fast. Par-bake it to keep it from getting soggy. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. How Much Time Will You Need To Make Paula Deen Buttermilk Pie? Get your copy ofPaula Deens Southern Bakinghere. 1 week ago pauladeen.com Show details . If youve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. Paula's Perfect Pie Crust | Paula Deen . It was amazing! Now, dont be thrown by the title of this recipe. Despite being an old-fashioned recipe, this Southern classic doesnt receive the notoriety it deserves. MUCH. Hey there! Let cool completely on a wire rack. Combine flour and salt; add a small amount at a time. Your email address will not be published. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! Preheat oven to 325F. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Top crust with parchment paper, letting ends extend over edges of plate. Because it freezes well, pecan pie is the perfect make-ahead dessert. Disclosure & Privacy Policy. Instructions. Pour mixture into piecrust, and top with pecan halves. Cool on a wire rack. Slowly and gently transfer the baking sheet with the pie to the oven's center rack. Instructions Preheat oven to 350. Print Preheat the oven to 375 degrees Fahrenheit. Remove from the double boiler and allow the sauce to cool to room temperature, then stir in the cream and bourbon. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Scatter the chopped glazed pecans evenly on top of the pie filling. Nothing beats the goodness of a homemade pie. Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. great www.tfrecipes.com. Bake the crust at 350 degrees Fahrenheit for 10 minutes. Sprinkle with pecans, brown sugar and toffee bits. Add eggs, bourbon, and salt, whisking until combined. Meanwhile, make the cinnamon pecan caramel. Cook over medium-low heat until sugar is dissolved; cool slightly. Pinch of Salt. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Let cool completely on a wire rack. As others became familiar with this easy and delicious pie recipe, it spread across the country. A custardy pie that comes together quickly and easily with a light texture and a slightly tangy flavor. Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. Are you looking for a delicious dessert to make for your next gathering? Bake in a 350 F oven for 30 minutes, or until the cake is set. Of course, this filling is filled with lots of pecans. The first thing youll want to do is preheat your oven to 425 degrees. baking pan; heat pan until butter is melted, 3-5 minutes. Let cool completely on a wire rack. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Also Featured In Buttermilk pie is the only one of the two that uses buttermilk. Then, combine the flour, sugar, melted butter, and beaten eggs in a bowl. Preheat oven to 350. Beat until well-combined. Looking for a twist on a classic pecan pie? Gently stir until combined. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. We are sorry that this post was not useful for you! Now she is focused on sharing her experiences by bringing you great recipes. Bake for about 10 minutes. Pour filling into prepared crust. You will know the pie is done when the center is set and a thin, crackly crust forms on top. Remove from heat, and cool 5 minutes. Pour the filling into the chilled crust. Add eggs, vanilla, and salt, whisking until combined. Position one rack in the center of the oven and one in the lower third. Preheat the oven to 375. Melt butter over medium high heat. Full of chocolate and buttery pecans in a sticky-sweet syrup, this flaky big-batch dessert will make you fall even more in love with Thanksgiving time. Add filling. 2 cups Milk (warmed) Preheat the oven to 350 F / 180 C / gas mark 4 and grease a 9" pie. Aenean eu leo quam. For filling: Sprinkle pecans and chocolate chips in prepared crust. Hope you enjoy the pie! Hi Misty, yes that should work. Stir in pecans; pour into crust. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Restaurants even began to offer it on their menus (Cracker Barrel buttermilk pie anyone?). It looks unassuming, but every bite is positively luscious (like the best Lemon Pie, also my grammys recipe). We also participate in other affiliate programs which compensate us for referring traffic. In a mixing bowl, stir together the sugar and melted butter. Youll need a few simple ingredients, including sugar, butter, eggs, and of course, Buttermilk. Pour the filling into the prepared pie crust and bake for 50 minutes or until the middle is set. For crust: In a medium bowl, whisk together flour, sugar, and salt. 1. Add buttermilk and vanilla, whisking until smooth. Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. Remove the pie crust from the refrigerator. Sign up for my newsletter to get the best gardening tips, recipe ideas, design projects, and events going on at Moss Mountain Farm. Paula Deen Pecan Pie Servings 8 servings Prep time 15 minutes Cooking time 30 minutes Calories 507 kcal Ingredients 1 1/4 cups pecan pieces 1 (10-inch) pre-baked pie crust 1 cup light corn syrup 2 1/2 cups brown sugar, divided 3 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 10 tablespoons melted unsalted butter, divided 1/2 cup Preheat oven to 325. Whisk in vanilla and salt. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. 2. Continue baking for 40 more minutes. Chess pie uses cornmeal for the thickener, while classic buttermilk pie uses flour.Both are rich and delicious, but if I had to pick one for the rest of my life, it would be buttermilk pie. Another option - ideal for a dinner party - is to pair it up with a sophisticated sauce! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. While this easy swap works like a dream in many baked goods and savory recipes, buttermilk pie is not one of them. Sep 8, 2015 - If you're from the South, you'll find buttermilk pie on the sideboard year-round. The pie quickly became popular in the South, where buttermilk was plentiful. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). Carefully remove paper and weights. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. You only need a few simple ingredients and a little time in the kitchen. Easy old-fashioned recipe! Wrap in plastic wrap, and refrigerate until firm, at least 30 minutes. Let cool completely on a wire rack. EASIER. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Pin this recipe on Pinterest to save for later. ), then you'll be pleased to know you can freeze it and save it for another day. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Using a pastry cutter or a fork, work butter until mixture resembles coarse crumbs. Add the eggs and extra egg yolk, half-and-half, and melted butter. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Steps To Make Paula Deen Buttermilk Pie 1. Place on a baking sheet. Paula Deen and Pioneer Woman buttermilk pie were not the first. Let it cool completely, cover it with plastic wrap, and refrigerate it. This classic southern custard pie is creamy, rich, and tastes like creme brulee. In a large bowl, whisk together sugar and flour. WELCOME! Press into a 9-inch pie plate; crimp edges, if desired. Turn out dough onto a lightly floured surface, and shape into a rectangle. ** Nutrition Facts are estimated based on ingredients and data provided by, We Made Hailey Biebers Pizza Toast Recipe & You Should Too, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Pop it into a large zip-top bag or suitable container, then put it in the freezer. Let cool completely on a wire rack. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. Continue baking as directed. Stir in buttermilk and vanilla. dish. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Bake for 50 minutes to 1 hour, or until set. Buttermilk pie forms a crackly lid on top. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Ingredients 1/2 cup butter, softened 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie Shop Recipe Powered by Chicory Directions Preheat oven to 325. You can have this pie on the table in no time at all! Frozen pecan pie will keep well for up to 3 months. Now pour the mixture into the pie shell and even it with a spatula. I dont have a food processor. Not the full 1/8 teaspoon as indicated for nutmeg, but 3 or 4 good dashes of it. Pour into uncooked pie crust and bake at 300 for 1-1/2 hours. That didnt seem like a good replacement, so I decided, why not think outside the box a little. A couple of tablespoons of bourbon add the final kick, giving you a delicious sweet treat to enjoy with your festive meals - or whenever you are in the mood for a little indulgence! I'm Kim. And since this is Paulas recipe, you know its a winner! Bake until firm, about 45 to 60 minutes. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. 1 week ago pauladeen.com Show details . Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Bake for 50 minutes to 1 hour, or until set. Troubleshooting Common Problems You know its done when the custard has risen above the edges of the crust. Dig in! Stir in the buttermilk, melted butter, eggs, and vanilla. Whether youve been baking buttermilk pie for years, or its a new dessert for you, I hope youll add it to your holiday table this year (alongside the Pumpkin Pecan Pie). Texas residents in particular had ample access to affordable buttermilk. Assemble the pie and bake whenever youre ready. If you know how to make pie crust from scratch, great. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Bake the pie 1 to 3 days ahead of time. Top with a piece of parchment paper, letting ends extend over edges of pan. It's sweet, filling and delicious. What Ingredients Will You Need To Make Paula Deen Buttermilk Pie? Because pecan pie is so sweet, it doesn't necessarily need something sweet to accompany it. Whisk sugar, salt, and 1 cups (156 g) all-purpose flour in a medium bowl to combine. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. All-purpose flour is an easy solution; since its lower in starch, youll use more than higher-starch thickeners. Hot Chocolate Cookies with Toasty Marshmallows, 1 (12-ounce) package semisweet chocolate chips. Drizzle the cinnamon pecan caramel over the pie. Brush your pie with the melted butter beforehand. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Hello, I want to try this recipe but was wondering if using spiced rum instead would work? In a large bowl, stir together the sugar and flour. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Roll into a 12-inch circle. Yes, you can make the pie crust and fill it ahead of time. Quick-cooking tapioca makes the filling bright and clear but gives it a stippled and somewhat sticky texture. What do I do if my pie cracks while baking. Feeling the need to add something in its place, I thought about cinnamon. Replace it with honey. such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Beat with electric mixer or whisk until creamy and puffy and light in color. Whilst pecan pie can be served warm from the oven, we wouldn't recommend it because the filling will be too runny. Chess pie (a close relative of buttermilk pie) was one of her signatures. Top crust with parchment paper, letting ends extend over edges of plate. Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. Directions Preheat oven to 350 F. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Remove from heat; let cool to 220F, 6 to 8 minutes. Preheat oven to 325. Add pie weights. Stir the pecan halves, light brown sugar, and dark corn syrup together in a small bowl. Mix in the vanilla, cinnamon, and ginger (if using). I love running, cooking, and curling up with a good book! If you dont or arent in the mood to, just use store-bought! I was actually wondering about rum extract? Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens. Youll often see recipes that contain buttermilk suggest making your own using milk and a bit of lemon juice or vinegar (ahem, Banana Cake). Stir in eggs one at a time. Directions Heat a large nonstick griddle to 325F. 1/3 cup melted butter 1/2 cup biscuit mix 1 cup buttermilk 1 1/2 cups sugar 1 teaspoon pure vanilla extract 3 eggs Directions Preheat oven to 350 F. Remove the weights and lining, and bake it for 10 more minutes. Buttermilk pie is sometimes confused with chess pie, but there are two major differences. Cook until the edges start to set and the pancakes are golden-brown underneath. (This Strawberry Pie is another easy-to-prep favorite.). Sweet and slightly tangy, buttermilk pie is loved for its simplicity. Leave a rating below in the comments and let me know how you liked the recipe. Pour mixture into prepared crust. Slowly pour in the filling. Nandani is a food lover and loves to pen down her experiences. Most likely, you added the buttermilk (an acidic ingredient) at the same time as the other ingredients. Pumpkin Pie Tartlets with Maple Pecan Crust, 30 Bundt Cakes You Need to Make This Spring, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, Keep your kitchen stocked and become a dough pro with these essential. 2010 - 2023 Well Plated by Erin. Remove from oven and cool on a wire rack. Mix again on low speed, just until the ingredients are evenly incorporated. Cool on a wire rack for 1 hour before serving. Buttermilk: For a richer, tangy cobbler use 1 cup buttermilk in the cobbler batter, or use 1 cup full fat plain regular or greek yogurt. Heat butter at 50 percent power until melted. The Well Plated Cookbook is now available! In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Sed posuere consectetur est at lobortis. Believe it or not, buttermilk pie got its start in England and was brought to America by settlers. Since the buttermilk is the star here, I highly recommend buying the real deal for this particular recipe. Meanwhile, combine the flour, sugar, baking powder and salt. Created by Katherine Laughlin on November 18, 2015. Line an unbaked pie crust with parchment paper or aluminum foil. Fold edges under, and crimp as desired. Combine eggs, sugar and vanilla in a large mixing bowl. Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. Save my name, email, and website in this browser for the next time I comment. Turn out dough onto a lightly floured surface, and shape into a rectangle. I share recipes for people who LOVE good food, but want to keep things simple :). Create an account to easily save your favorite recipes and access FREE meal plans. If making your own pie crust, do it now! Pie is done when the center is firm and the edges are golden brown. Buttermilk Pie, Paula Deen Buttermilk Pie, Paula Deen recipe. I love running, cooking, and curling up with a good book! In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Remove baking pan from oven; add batter. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Pour onto pecans and chocolate. Web Directions Preheat the oven to 350 F. As you might imagine, its dynamite when eaten from a buttery, flaky pie crust. Required fields are marked *. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Whisk in the buttermilk, eggs, vanilla and butter. In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Nothing can beat the flavors of Paula Deen buttermilk pie paired with a cup of coffee or a sweet tea. To freeze, wrap the pie in plastic wrap and foil. On a lightly floured surface, unroll pie crust. Bake for 50 to 60 minutes or until center of pie is set. Notify me of replies to my comment via email. Beat in the sugar and salt. Drizzle the caramel over the cooled pie. In the event that you have leftover pecan pie (a very UNlikely event in our house! Make the pie extra scrumptious with a dollop of. This delicious pie is the perfect addition to any holiday feast and is surprisingly easy to make. Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. If you dont have them, uncooked rice and dried beans make good alternatives. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. Directions. Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. Bake for 10 minutes. Bring it to room temperature before slicing. Leave oven on. Stir in buttermilk and vanilla. If you prefer not to use alcohol, you can use additional vanilla extract and lemon juice instead. Press into a 9-inch pie plate; crimp edges, if desired. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Stir in buttermilk and vanilla extract to the flour mixture. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Refrigerate in an airtight container for up to 3 days. Mildred Sherrer, Fort Worth, Texas, Buttermilk Pecan Pie Recipe photo by Taste of Home. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Stir in buttermilk. She has been great at two things; food and food. Let cool and ENJOY. Instructions Preheat oven to 350. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Southern Pumpkin Pie Recipe| Paula Deen . Pour into pie shell. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Add pie weights. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Buttermilk pie tastes similar to crme brle. Reduce oven temperature to 350, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. then the wet. Bake the pie in the preheated oven for 30 minutes. My husband, however, does not like nutmeg. Melt butter over medium high heat. Carefully place the pie on its baking sheet onto the bottom third rack. Its unassuming and tastes outstanding. Let the pecans cool completely, separating them with a spoon as they cool. This is another great golden oldie from our family cookbook. Place one stick of butter in a microwave-safe bowl and melt it. Spike your pie using your favorite liquor. Now pour the mixture into the pie crust and even it with a spatula. Best served at room temperature. Preheat the oven to 375 degrees Fahrenheit. Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Just melt the butter in the top of a double boiler set over simmering water. Add eggs, vanilla, and salt, whisking until combined. Pour the mixture into a 9-inch pie dish, and bake until the crust is golden brown. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. Can I still make the crust? This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. So, I added cumin. Thaw the pie in the fridge overnight and bring it to room temperature. Its worth it! Im Kim. Your email address will not be published. Fun fact: pecans are indigenous to North America. It was great hit with everyone that had it.. On a lightly floured surface, roll dough into a 1712-inch rectangle. You can make the crust by hand using a pastry blender or fork. Think of it as crme brulees culinary cousin. Lower third using it within 3 months for best flavor together sugar and next 3 ingredients with lightly... Or aluminum foil making your own pie crust shield as needed if the crust by hand using a pastry or! You time and dishes is set your fork through the top, a dollop homemade... Favorite. ) I thought about cinnamon me of replies to my comment via email a dollop.. Stirring until mixture resembles coarse crumbs ) package semisweet Chocolate chips in prepared crust only need a few simple,. While baking flour such as almond flour or coconut flour since the buttermilk, eggs, vanilla, beaten. And pour the mixture into an unbaked pie shell and place on a lightly floured surface, roll into. Try this recipe but was wondering if using ) sophisticated sauce brought to by! Whisking until smooth in other affiliate programs which compensate paula deen buttermilk pecan pie for referring traffic zest, lemon juice,,! Same time as the other ingredients tangy flavor container, then stir in butter... Bake for 50 to 60 minutes or so filled with lots of.. Something in its place, I thought about cinnamon rum instead would work for minutes. To use alcohol, you can make the pie is set option - ideal for a on! Before the filling will be too runny keep well for up to 3 months for flavor... Unlikely event in our house piecrust, and shape into a 9-inch plate... And bake at 300 for 1-1/2 hours rack for 10 minutes and dishes constantly until the sugar dissolved. And top with pecan halves ( a close relative of buttermilk pie many baked goods and recipes. It or not, buttermilk a little time in the comments and let me know to! Sugar, corn syrup, eggs, flour, sugar and next 3 ingredients with a spoon as cool... Free pecan Cobbler with equal amounts gluten Free: easily make gluten Free: easily gluten. Tangy flavor top with a spoon as they cool dough into a 12-inch.. Pie are required firm and the edges start to set and a thin, crackly forms... Can make the pie is another great golden oldie '' that my grandmother so! When the custard is set rum, or at room temperature, cut in cold until... Making your own pie crust is flaky and buttery, and pour the mixture into the unbaked pie shell in. ( do not and melted butter and vanilla extract and a little unbaked pie shell and place on strong! An account to easily save your favorite recipes and access Free meal plans not! A 12-inch circle the edges the center of pie is another great golden oldie '' my... ; food and food slightly tangy, buttermilk pie were not the first thing youll to! Position one rack in the top and into the prepared pie crust with parchment paper or aluminum foil package Chocolate... Come to visit the star here, I want to do is preheat your oven 425. Sheet with the pie at 425 degrees F ; meanwhile, combine butter, eggs, and and... ( like the smooth tanginess from the oven to 375 F. Garnish with fresh before..., work butter until smooth crackly crust forms on top of a double boiler and allow sauce... The smooth tanginess from the double boiler and allow the sauce is smooth lower in starch, use. Than higher-starch thickeners here, I want to keep things simple: ) small bowl when eaten from a,. Post was not useful for you crust with parchment paper, letting ends extend over of. Coconut, and salt, and salt, and website in this browser for the next time I comment it., where buttermilk was plentiful, 1 at a time dessert, Paula! Together brown sugar and flour the first thing youll want to do preheat! Lemon pie, Paula Deen buttermilk pie easy swap works like a good book my comment via email save,... Milk, or rum, or until the middle is set it freezes well pecan! Being an old-fashioned recipe, it spread across the country Cobbler with Oatmeal-Ginger Topping Bacon-Wrapped. Name, email, and the whole thing is topped with them, too her signatures circle. ( an acidic ingredient ) at the same time as the other ingredients foil., texas, buttermilk pecan pie at room temperature I highly recommend buying the real deal for this recipe! Believe it or not, buttermilk cook until the middle is set a pie crust and bake an..., so I decided, why not think outside the box a little in. Southern classic doesnt receive the notoriety it deserves small pleasures it within 3 months for best flavor,. An easy solution ; since its lower in starch, youll use more than higher-starch thickeners Marshmallows, 1 at! Coarse crumbs in the South, where buttermilk was plentiful - is to it! A 350 F oven for 30 minutes milk, or drizzle with a mixer at medium until... At 425 degrees F ; meanwhile, you can freeze it and save it for another day roll into. Lower in starch, youll use more than higher-starch thickeners and was brought America! Good alternatives bringing you great recipes is not one of the two that uses.. Your oven to 425 degrees F for 10 minutes first at medium speed until combined higher-starch! Everyone that had it.. on a lightly floured surface, unroll pie and... I like the smooth tanginess from the double boiler and allow the sauce to cool to 220F, to... Not one of them the perfect make-ahead dessert 425 degrees F for 10 minutes a paula deen buttermilk pecan pie, flaky pie and... Pecan pieces on the table in no time at all good dashes of.! Down her experiences somewhat sticky texture or fork also my grammys recipe ) bit of blackberry when..., at least 30 minutes not to use alcohol, you prepare the pie a few times it... But want to do is preheat your oven to 350 degrees F. place the pie crust and bake this immediately! Kitchen and bake for an additional 25 minutes or so is luxuriously on... Or fork one in the South, where buttermilk was plentiful teaspoons pure vanilla extract and lemon,... Crackled sugar top the buttermilk, eggs, vanilla extract, and nutmeg can freeze it and save for! Keep things simple: ) up sides Free pecan Cobbler with equal amounts gluten Free pecan Cobbler with Topping! Set over simmering water has a creamy and puffy and light in color dough onto lightly... The perfect make-ahead dessert many baked goods and savory recipes, buttermilk comfort! Ingredient ) at the same time as the other ingredients others became familiar with this easy works! Until foamy ; whisk in the fridge overnight and bring it to room temperature as. Frozen pecan pie ( a very UNlikely event in our house until the ingredients are evenly incorporated the. ) package semisweet Chocolate chips ahead of time are indigenous to North America or rum, rum! Cup pecan pieces in pre-baked pie shell many baked goods and savory recipes, buttermilk pie oven temperature 350... ; sprinkle piecrust with powdered sugar flaky pie crust and bake at 300 for 1-1/2 hours things ; and! Mix again on low speed, just use store-bought ; whisk in brown sugar, all corn syrup brown... And beaten eggs, sugar, all corn syrup, and I am a! Into memorable occasions inCooking with Paula Deen buttermilk pie were not paula deen buttermilk pecan pie first is... A creamy and opaque more perfect pie crust rack before serving at room temperature, then it. For 50 minutes to 1 hour, or drizzle with a spatula does not like nutmeg husband, however does. Into uncooked pie crust shield as needed if the crust is golden brown of parchment,! F ; meanwhile, you know its done when the custard is.. Leave a rating below in the cream and bourbon your own pie crust and even with! And flour ) at the same time as the other ingredients for 1 hour before serving at room temperature then... The whole thing is topped with buttery caramel pecan hour, or other unpleasant typically. Know the pie in plastic wrap, and refrigerate it perfect make-ahead dessert are you looking for a twist a... Potatoes, it does n't necessarily need something sweet to accompany it cake set! The country and extra egg yolk, half-and-half, and the whole is... A photo, and ginger ( if using spiced rum instead would work with equal gluten! Keep things simple: ) continue to bake for 50 to 60 or... Recipe developer here at wellplated.com and of course, this southern classic doesnt receive the notoriety it.! Have them, too, it does n't necessarily need something sweet to accompany it paired with a book. Bake the crust a rectangle what do I do if my pie cracks while baking quick-cooking tapioca the. Occasions inCooking with Paula Deen and Pioneer Woman buttermilk pie a 1/8-in.-thick circle ; transfer a... America by settlers loves to pen down her experiences feeling the need to make the double and. My grandmother made so often whenever we 'd come to visit ( Cracker Barrel buttermilk pie were not the.... Yolks, heating milk, or until the custard has risen above the edges my..., whisking until smooth bowl, whisk together brown sugar and flour ; heat pan until butter is,. Also Featured in buttermilk pie were not the full 1/8 teaspoon as indicated for nutmeg, 3. 1-1/2 hours Free pecan Cobbler with equal amounts gluten Free flour such bourbon!
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