Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. Appetizer: brook trout, rhubarb, dried strawberries. In the entre round, Chef Sell dropped his pork belly on the floor and still put it on the plate. jpropaganda 7 yr. ago Thanks for the tip! Appetizer: corn nuts, fruit cocktail, black garlic, Entre: watermelon, dried shrimp, dried porcini mushrooms, Hawaiian snapper, Matthew Marchese, Personal Chef, New York, NY (eliminated after the appetizer), Mark Barrett, Chef, Henry's, New York, NY (eliminated after the entre), Heather Priest, Personal Chef, Greenwich, CT (winner). Notes: This is part 2 of a 5-part charity tournament. This resulted in Chef Lee being eliminated. "I was thinking an onion jam," the contestant quipped. This episode was filmed on Chef Davis' birthday. This chef was on the show twice. Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Notes: This was a holiday-themed episode. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Notes: This is the first episode to feature four chefs who are natives of different countries. Notes: This was a leftovers competition. Notes: This was a Thanksgiving-themed episode. The fish carcass used in the appetizer were from cod. Now Luisa is out to prove that regardless of the hardships she may. Notes: This episode featured Latin-themed ingredients. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Uh oh. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Notes: This was the first episode to feature four female chefs. Phil Crispo, Assistant Culinary Professor. The ultimate goal is to create a dish that tastes good, of course, so when that dish tastes like, well, nothing it's a bit awkward. They were competing head to head in this episode for a chance to win $10,000 for charity. Chef Dickinson later competed on Cutthroat Kitchen. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. The eliminated contestants each received a $1,000 gift card. There's also a good amount of awkwardness and uncomfortable tension. Notes: This special holiday episode featured celebrities competing for a charity. The episode originally aired prior to Halloween Wars. Notes: Chef Bissonnette later competed on Iron Chef America. The chefs had to work with eel, and it's apparent that things are about to go badly for one contestant when Alex Guarnaschelli asked, "How did you cook the eel?" A quick look at Chopped judge Geoffrey Zakarian's website, and it's apparent the guy has some clout in the culinary world: multiple executive chef positions, restaurant openings, awards, cookbooks, even projects with cruise lines and luxury hotels. After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. The chefs were provided with a pot of oil already at frying temperature to start each round. I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). But there are four women. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Notes: This is the third part of a five-part tournament where past champions compete. Notes: Each dish had to have at least one fried element. Chef Ploszaj later competed on Beat Bobby Flay. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Dessert: Okinawan sweet potatoes, coconut flakes. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. The judges also were very disappointed in every first course. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. If you thought chef RoryPhilipson was less than a delightful ray of sunshine, allow us to introduce you to chef Lauren Von Der Pool (who has been a personal chef for celebs like Robin Thicke,Patti Labelle, and Serena Williams). He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . All rights reserved. Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. The contestants had 30 minutes in the appetizer round instead of 20. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. Notes: This is part two of a five-part tournament. It's the sort of uncomfortable tension that makes you root for anyone else, simply out of sympathy for their misfortune of having to share a kitchen with Von Der Pool. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. 2012, Television Food Network, G.P. Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Notes: Chef El-Nawal later competed on Supermarket Stakeout. Entre: wild boar roast, sweet potato chips. However, Chef Greco got two seeds on one plate. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Notes: This was a Halloween-themed episode. Notes: All of the competitors in this episode are heroes in their community. ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. Notes: This was a grilling-themed episode. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. In round 2, Chef Jun accidentally dropped his frog legs, but his dish, albeit a small portion, impressed the judges enough for it to contribute to his ultimate victory. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). Chef Yeaple cut his hand in the dessert round but he finished his dish. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. The green juice included kale and ginger. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Despite this, Chef LePape was eliminated. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. Notes: This was a "nose-to-tail" themed competition. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Notes: This is the fourth part of a five-part tournament where past champions compete. "It is an amazing feeling," the Hudson Valley chef, who mans the kitchen at Sparkill's DVine Bar, enthuses. Katie failed to get her potato chips onto the plate. Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Grace forgot the chocolate-covered almonds in the appetizer. The winner of each episode advanced to the finale, where they competed for $50,000. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda. 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