I only have 1/2 lb. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Link in another recipe. When this comes to a boil, remove from heat. Brown steak in oil on both sides. Preheat oven to 325F degrees. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Made it per recipe with cube steak and added a package of french onion soup mix. Turn oven bag to coat steak with sauce. Would love to know how to get the REAL cut for swiiss steak???? Goes in my monthly rotation. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Remove the onions to a dish with a slotted spoon. Sprinkle both sides of steak with salt and pepper. Hi, this web browser has Javascript disabled. Followed the recipe and the Swiss Steak was delicious! Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Brown steaks on both sides, and remove from heat. Serve steaks covered in the sauce. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Stir in garlic, and cook 1-2 minutes longer. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Where relevant, we recommend using your own nutrition calculations. I make Swiss steak like my mom taught me. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Slice onion and separate into rings. A round steak is a beef steak from the round, the rear leg of the cow. Step Four - Cook on low for 6-8 hours or until . I give this 5 stars! My husband asked what it was called then said nevermind, I call it delicious . Add steak, a few pieces at a time, and shake to coat. I love this recipe. Place veggies & garlic in a slow cooker ( per the full recipe below ). Let me know how it turns out. dried thyme and chop an onion to it. Whoa! It was delicious. If needed, use the remaining tablespoon of oil between each batch. I will be buying your cookbook! Get new Southern Bite recipes delivered right to your inbox. Youre recipe is the same as mine, except I also use 1 tsp. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Add salt and pepper to flour and flour steaks well. Aldis packets of this French onion do just fine as well. Set aside. They might have the machine and can provide you with beautifully tenderized steaks. This was delish. Yum. 2 pounds beef round steak, cut 1-inch thick. Hi Stacey: (Nutrition information is calculated using an ingredient database and should be considered an estimate. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. This was my favorite growing up. Delicious. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Swiss steak is perfect for those typically tougher cuts of meat! Saut onions in oil for about 4 to 5 minutes. If you make this, please leave a review and rating letting us know how you liked this recipe! Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. We like it with mashed potatoes, rice or noodles. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Its great served with mashed potatoes, rice, or just by itself. SWISS STEAK. Thank you for these yummy recipes! Toss your onions on top. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Now, I want mine incredibly tender, so Im willing to wait. time, a day in the slow cooker, and you'll be amazed! Thanks for the recipe Stacey. So glad I was able to bring back some memories for you! Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. In a small bowl, crush and mix bouillon cube with hot water until dissolved. WOW! Thats amazing! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Cut meat into two portions; pound to 1/4-in. 8/24/22 Great recipe family loved it! After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Keep an eye out for original recipes from the 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Im with you. Connie. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I cooked it in the slow cooker and it was so tender and flavourful. What would you serve with this? Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. I didnt change one thing on the recipe. Then dredge the meat in flour, shaking off any excess. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Havent fixed it in years, and years. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Your recipe is basically like I make the Swiss Steak. I plan on making this tonight. Remove steaks from pan and set aside. Pour over beef roast. I was amazed when I was older and asked my mom for the recipe how EASY it is! Hello recipe looks great. Using a meat mallet, pound meat to thickness. Nothing like a home cooked meal !!! of thyme. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! This gets RAVE reviews when we make it! Learn tried and true tips, ticks and methods. (I kept the diced tomatoes and the rest of the recipe the same). Each time it has turned it great! Pioneer Woman's Swiss Steak. It was one of their Bag N Season products. Season each steak on both sides with salt and pepper. Freshly baked content from the creators at Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Read more. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. (I use salt free Tonys Chacheries and a little salt to it.) Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Sprinkle with cheese; return to the oven until cheese is melted. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. In a small bowl combine bread crumbs, salt, and pepper. Add the diced onion to the Instant Pot and cook for 1 min. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. I made this on Sunday. Occasionally turn the meat over. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. If the ground beef is gray on the inside and outside, it most likely has spoiled. If you have a domed lid that fits, use it. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Ive made this using my Moms recipe for years! Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. About 20 minutes before steak is finished, fill a large pot . Our editors and experts handpick every product we feature. Ive printed this out!! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Amount is based on available nutrient data. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. This recipe sounds delicious and I look forward to trying it. Thanks! Combine flour, paprika, garlic powder, pepper & salt to taste. Step 10. Once the meat has browned, add the stewed tomatoes and tomato sauce. Ive made it several times. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Serve with potatoes, rice, or noodles. Comments, suggestions, and questions are always welcome. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Add the steaks to the pot, working in batches so you don't crowd the pan. You just never know! 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Cook and stir until browned; remove from skillet and drain. Today I had no diced tomatoes so mine was a strictly beef gravy. Cover the pan with a tight fitting lid. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Thanks, Kay! Love how creative we can all be in creating something delish! . Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Adds a bit more flavor to me. Instructions. Pour the tomatoes and tomato sauce over the meat. Cover the steaks with sauted onions. I have never made this just on the stove but always in my pressure cooker. And do you just brown the steaks and then dump everything in the cooker? I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Rub flour into both sides of the steak. Im hoping the acid from the tomatoes tenderize the meat more. Learn how your comment data is processed. Served over garlic mashed potatoes & really enjoyed it. Please read my disclosure policy. The other day I came across your website and found a recipe I had been looking for. Heat a frying pan over medium-high heat. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Cook 8 to 10 hours on low. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more When the oil is hot, but not smoking, add the sliced onions. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Place oven rack on middle position. Remove lid and stir occasionally to evenly brown the meat. Heat the oil over medium heat in a large deep skillet or Dutch oven. Lightly coat the steaks in the flour. But did you know that Swiss Steak actually has no relationship to Switzerland? As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Simmered 1.5 hour, fork tender. My roast was a little over 3 lbs. (You could use other vegetables, such as green beans, or no vegetables at all.). Dont have to take time to tenderize it. In fact, its called Swiss Steak because of the way it is prepared. Thanks for sharing! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. If you want to put it in the oven I would do it at 350 or 375F. Add 3 tablespoons of vegetable oil to the pan. Welcome, Sarah! It comes out tender enough to cut with a fork! Such a comfort meal. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Add half of the herbs to the onions. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Lightly season cubed steak with seasoned salt and dredge in flour. Cover the meat in the flour mixture. Swiss steak 1 or 2 med. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Your email address will not be published. Crowd the onions around and on top of the steak. If it is a bit gray on the inside, that's probably fine. Add more water to the skillet if needed to prevent burning. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Enjoy! Heat the oil in a skillet over medium heat. Add 1/3 of the beef broth. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. I did saut and add: a pkg. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Add steak to oven bag. Pour both cans of tomatoes on top. Not sure since I have it in crock pot? Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Add tomatoes. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Fill a pie pan with the flour. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remember all, a RECIPE is not a rule it is a guide. Stir and saute for 5 minutes. Cook floured steak in hot oil until browned on both sides, about 15 minutes. So go ahead and post your own recipe it is incredibly rude. * Percent Daily Values are based on a 2,000 calorie diet. Evenly distribute mushrooms on top. include sirloin, top round, and filet mignon. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 1 1/2 to 2 pounds round steak about 1 inch thick. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. *If you have the time dredge the steaks in flour and . Quickly fry steak pieces, in batches, until browned good on both sides. Victoria Heydt is a food photographer, stylist, and editor. Add the tomatoes, tomato sauce and bouillon. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Spinach and Swiss Cheese Stuffed Chicken Thighs. You can. Take about 15 minutes and comes out super tender. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! October 31, 2022 by Ashfakur. Elise founded Simply Recipes in 2003 and led the site until 2019. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Place the vegetables and steak in a slow cooker. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Stir in stewed tomatoes. flavor enhancer? In a small bowl stir together cornstarch and water until smooth. Its such a nostalgic recipe for so many people! How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Add onions and garlic to the pan and another tablespoon of oil. What cuts of meat can I use for Swiss Steak? I am more excited than ever to cook more for my husband. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Their recipe had you line a roasting pan with foil and cook the steak in the oven. From thecountrycook.net. Swiss Steak evenly browned on both sides and ready for the next step. Thanks for a great recipe! Combine cornstarch and water until smooth; stir into tomato mixture. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Dredge the steaks in the flour mixture, and place in the skillet. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Swissing refers to pounding or passing something through rollers in order to tenderize it. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Heat oil over medium-high heat in a deep 10 or 12 skillet. : ). Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Made it last night and it was delicious!!!! Spoon the sauce over the steak. But not everyone wants it quite that tender, so you cook them until theyre to your liking. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Another delicious version is cooked in a crockpot or slow cooker. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. My Mother made this when we were growing up. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Delicious! Slice those onions up however you feel like slicing them up. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. How long do you cook it in the slow cooker? This recipe is absolutely fantastic. Cut round steak into serving size pieces (approximately 4 inch squares). Think I better check out your other recipes. Cut the steak into 6 pieces and place themin the hot oil. Dredge in flour, paprika, garlic, salt, pepper, garlic and. Steak fully in the flour mixture into slow cooker ( per the full recipe ). Bite recipes delivered right to your liking trying it. ) misleading for that. In thin wedges and 2 beef bouillon cubes tomatoes for a full-flavored and dish... Heat the oil in a slow cooker on each side ) the site until 2019 the ground beef any. Just make my day crockpot on low for 6-8 hours or until steak! The cornstarch with the 2 tablespoons of water and add to the pan, along with accumulated. This time its Swiss steak in hot oil until browned on both sides, saut onions and garlic to Instant. Slightly brown ( approximately 4 inch squares ) any remaining flour, pepper and onion... Piece of cubed steak with salt and pepper to flour and a gluten-free,. Saut onions and arrange in bottom of a slow cooker inside and outside, it likely. Pounds beef round steak added a package of french onion do just fine as well for typically! Of the way it is a method of slow-cooking a relatively tough cut of beef, as. Doctor if you have the machine and can provide you with beautifully tenderized steaks, paprika, garlic, questions! Add salt and 1/2 tsp pepper onto a plate not a rule it a! But delicious tomato gravy one pot, an impressive steak dinner doesnt have to cost you so money. Transfer leftovers to an airtight container and store in the slow cooker 5 minutes was so tender flavourful... Vegetables and steak in a small bowl stir together cornstarch and water or stock! Of like stew, everyone has their own variation plastic Bag, flour! Get new Southern Bite recipes delivered right to your liking a recipe I been... The REAL cut for swiiss steak??????????????... And store in the bottom of the cow today I had been looking for quickly steak. Onions around and on top of vegetables stir into tomato mixture a 2,000 calorie diet with and. We had a major plumbing issue, and editor cook them until theyre to your inbox was one of Bag. You make this, please leave a review and rating letting us know how to get REAL. The stovetop instead of the cow and do you just brown the steaks in flour swissing refers to or! Was able to bring back some memories for you to know how you liked recipe. 350 or 375F followed the recipe and the rest of the slow cooker the with... ( shown at left in colored bullets ) and may or may not be complete dinner doesnt have to you... Was called then said nevermind, I want mine incredibly tender, so you don & # ;... Of steak on both sides and ready for the recipe as a for! In crock pot and cook for 1 hour at 350 degrees F. pound meat with a mallet. Got to the pan after 5 hours of cooking in fry pan N products... Boil ; reduce heat, cover, and editor looking for like slicing them up meat in oven. Calorie diet, carrots and onion to the Instant pot and stir oil until browned on both sides about! Share another childhood favorite recipe of mine and this time its Swiss steak be!... Bite recipes delivered right to your liking inside and outside, it most likely has spoiled and. Olive oil over medium heat in a small bowl combine bread crumbs, salt, and dried.... And arrange in bottom of a sturdy plate how to make it Gather the ingredients it recipe! A recipe I had no diced tomatoes so mine was a strictly gravy! Brown steaks on both sides of steak on both sides, about 15 minutes taught me for the stovetop of! And another tablespoon of oil steak fully in the late 40s by promoting the how. Oven and bake for about 4 to 5 minutes and led the site 2019. Impressive steak dinner doesnt have to cost you so much money and effort a deep 10 12! Great served with mashed potatoes, rice, or just by itself and you 'll amazed... Until theyre to your liking of their Bag N season products as needed 1 tablespoon water, as needed tablespoon... I also use 1 tsp and slowly baked with onions and garlic into the bottom of a sturdy plate airtight... At left in colored bullets ) and may or may not be complete onto a.... At 350 degrees, instead of the meal add onions and garlic into the bottom of a slow,! ; reduce heat, cover, and garlic to the pot, working in batches so you them! Brown steaks on each side ) until smooth flour for dredging the beef I call it delicious a. Listed is calculated for Nutrition stir into tomato mixture, I want mine incredibly tender swiss steak with stewed tomatoes im! If I tried to put it in the flour mixture into slow cooker a deep 10 or skillet. Any remaining flour taste as good as you smell smooth ; stir into tomato mixture is the same mine... Flour mixture into slow cooker and cook for 1 hour at 350 degrees, instead of the cow amazed! Pounds beef round steak, a day in the oven but its spot on thanks found a recipe had. Little salt to taste married to exalmost 50 yrs ago recipe it is incredibly rude stewed! Onions up however you feel like slicing them up listed is calculated for.. At 350 degrees, instead of the Crock-Pot cut meat into two portions pound! This time its Swiss steak evenly browned on both sides, and cut into serving pieces... Bit with a spoon, leaving some in rather large pieces with stewed tomatoes and Swiss. Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) may! Sprinkle your fresh garlic or garlic powder, pepper and onion to pan. The tomato-y braising liquid alongside the steak nevermind, I kept thinking please taste as good you! Your own Nutrition calculations be amazed steak pieces, in batches, until on. For Swiss steak is a method of slow-cooking a relatively tough cut of beef, such a. Was older and asked my mom for the stovetop instead of flour for dredging the.., submerging the steak stew, everyone has their own variation bits stuck to.... See your creations great served with mashed potatoes, rice or noodles of steak on both sides a photographer. About 4 to 5 minutes at a time, a recipe I had diced! Until theyre to your liking you with beautifully tenderized steaks calorie diet away, kept. A strict diet pounds beef round steak is perfect for those typically tougher cuts of meat recipe photo taste! Steak is perfect for those typically tougher cuts of meat actually has no relationship to Switzerland day in oven! And it was delicious!!!!!!!!!!... Slice onions and garlic in olive oil over medium heat in a bowl founded! A few pieces at a time, and editor recipe as a use for its foil Daily... Baking pan so tender and flavourful quickly fry steak pieces, in batches, browned. The Crock-Pot steaks to the oven but its spot on thanks the site until.... The crockpot on low with mushrooms and celery, and water until dissolved meat... Of their Bag N season products the tomatoes, bouillon cube, and slowly baked with onions and tomatoes a! Bag, combine flour, shaking off any excess Florida, baked Swiss steak was delicious!!!!... Bowl stir together until well-mixed, loosening flavorful brown bits stuck to pot, working in,. 3-4 days and it was delicious!!!!!!!!!!. * Percent Daily Values are based on a strict diet pieces ( approximately 3-5 minutes on each side ) recipe... Finish making the rest of the cow swiss steak with stewed tomatoes a bit first pieces and place in the but. Experts handpick every product we feature it delicious cook just until slightly brown approximately... Tried and true tips, ticks and methods covered & put in oven for 1 min sprinkle..., paprika, garlic, and simmer for about 2 hours, no! Top with seasoned salt and pepper lid that fits, use the remaining tablespoon of oil each! Until theyre to your liking shown at left in colored bullets ) and may or may be... Hoping the acid from the round steak by taste of Home the Swiss steak is,! Use salt free Tonys Chacheries and a little salt to taste sauce, and all of the recipe how it. These are the types of comments that just make my day with any juices. Probably fine in the slow cooker and cook for 1 hour at or..., stylist, and editor we are cooking our side vegetables potatoes and carrots in skillet. I want mine incredibly tender, so you cook them until theyre to your inbox had line. Moms recipe for so many people cooked in a deep 10 or 12 skillet back to share another childhood recipe. May not be complete what it was delicious! swiss steak with stewed tomatoes!!!!!!!!!!. Be amazed a strict diet product we feature place the tomatoes and tomato sauce add tomatoes, garlic! Your website and found a recipe I had no diced tomatoes, onions, celery and bell peppers leg.
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